Before you set up a new aquarium, you should decide what sort of fish you would like to keep. You will need to provide the chosen species with an environment and diet appropriate to their needs. In this blog, we speak about some things to consider.
Featuring 5 meats and fish from New Zealand's Hauraki Plains, this recipe combines free-range chicken and fresh whole eggs, local duck and turkey, along with wild-caught, whole kahawai fish. Named for its gentle winds, the fertile farmlands of the Hauraki Plains are the inspiration and ingredient source of this recipe. The delicious blend of poultry and wild-caught fish can be served as a topper or a complete meal.
- 96% meat, seafood, organs and bones
- Gently air-dried
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